Tuesday, September 15, 2015
This is the only photo I got of these. Eaten too fast! A wonderful twist on pancakes and especially nice for a Rosh Hashanah breakfast, with that touch of honey butter.
You can get the recipe here at Baked Sunday Mornings, and see some of my baking partners' results as well, here.
Nice change and worth a go!
Sunday, August 30, 2015
No blueberries here- not now, almost not ever, and if there are- well let's just say they cost a gold mine! So we go with a lot of frozen fruit here. I know, I know, it's not the same, but it's the best substitute available and it does the trick. You work with whatchya got! And this is how Nonnie's Blueberry Buckle became Nonnie's (Yael's)Raspberry Buckle!
Whatever you call it and whether it's raspberry or blueberry.... it's yummy.
Great for breakfast or afternoon tea (or anytime for that matter!!)
Easy to make and that crumb topping is always my favorite.
Give it a try- you won't be disappointed.
Check out the recipe here, at Baked Sunday Mornings.
Sunday, August 2, 2015
My baby is 25 tomorrow! My BABY- do you get that? Ouch!
This cake came at a perfect time. Easy to make, frosting that is (as others have said before me) worthy of just diving into alone with a spoon or maybe a shovel?!
|My work place|
|Topped with chocolate crispy things|
Get the recipe here at Baked Sunday Mornings. It is definitely one of those "go to" cakes for a quick and yummy party solution or just "because you feel like cake"!
Happy, happy birthday little girl! (she's the one with the glasses! duh!?)
Sunday, July 5, 2015
Summer is here and although I haven't posted in quite a while, I HAVE been baking. End of the year school stuff is so time-consuming! I baked lots of birthday cakes in May and June but never got the chance to photograph.
So now there are no excuses- rev up the A/C (hot, hot hot here!) , bake and pull out the tripod and camera.
This cake was very easy to throw together and really is perfect for a picnic or just an afternoon on the porch with a cup of iced coffee. I decided, since I have no picnics planned for the near future, that I would make this recipe in a mini bundt cake pan. Personal size; just right for a quick sweet tooth craving.
I love orange liqueur - it gives the cake that extra punch! Chocolate and orange together- well that is just a match made for perfection. Can't go wrong with orange and chocolate-- like this....
you can't go wrong!
Find the recipe here at Baked Sunday Mornings.
Monday, April 27, 2015
Okay, this is a real keeper. And by keeper I mean you can all go away and I'll keep this for myself.
Seriously- I just killed off half the cake myself. No problem. It's that good.
Delicious (and quite easy) pound cake, topped with an unbelievably delicious salted caramel glaze (also easy to make). I had all I could do stop myself from just eating the glaze alone before it ever made it to the cake!
I had smaller pans than called for so I made two loaves.
Worth your time- go ahead and make this- now!
Here's the recipe- Baked Sunday Mornings
Sunday, March 1, 2015
Not a very appealing looking result, but this Chocolate Texas Sheet Cake really is delicious. Fudgy and chocolatey inside with a sticky, drippy, VERY yummy frosting. You add the frosting while the cake is still hot so it seeps right into the cake. How could that be anything but good?
I was making this cake for my grandson's nursery school " Grandparents Day", and knowing that some kids might not like or even be allergic to peanuts, I changed the flavor of the frosting.
Last visit to the U.S. , I made my rounds to Williams -Sonoma (no way I visit without going there!)
and came across this.............
Not only did I find them ( they don't always carry them) but they were on sale for really silly prices.
So here I was, worrying about weight restrictions, and carrying back in my suitcase, jars of graham crack and vanilla wafer butter! (among many other things that god only knows how I made the weight limit!)
The graham cracker butter went first, but I had been saving the vanilla wafer butter for the right occasion. This Texas sheet cake was it. The solution to the peanut issue without sacrificing flavor or texture. The taste was great-both kids and grandparents went crazy over it. I threw some sprinkles on top for the kids, but made the mistake of doing it too early and they just sort of sunk into the frosting. Live and learn!
Lately I have been very lazy ( or rather just so busy that I don't have time) to get out my camera and set up the tripod etc. etc. so please excuse the horrible phone photo, but you get the idea!
Not a hard cake to make- give it a try! You can find the recipe here at Baked Sunday Mornings.
And here is a quick last minute addition for Purim- rainbow hamataschen ( or ozney Haman as they are called in Hebrew.
Sunday, February 1, 2015
OK, this is going to be a quickie since it's very late and I need to get this posted- now! I wasn't sure I was going to have the time today to make this cake but I somehow squeezed it in and boy was it ever worth it! Excuse the very poor quality photos- night time here already so lighting is an issue.
|basically a homemade heath bar- but better!|
|see that amazing band of deliciousness ( is that a word?)|
You can get the recipe here at Baked Sunday Mornings.
Sunday, January 18, 2015
Winter arrives, and like clockwork, my throat starts to scratch, nose runs and the coughing sets in. This time it hit me like a snowball gathering snow as it rolls down the mountain. Bronchitis, no less, and let me tell you- a week in bed , antibiotics and no strength to do ANYTHING!! I probably should have spent more time in bed , but work calls and the kiddies are waiting in class. So now I'm left with a lingering , hacking cough and a general lack of energy, though each day is a bit better.
I spent an
unreasonable ridiculous amount of time searching for all kinds of old-fashioned remedies for the cough, throat, etc. Some very weird, but the majority talk about a few things over and over. Honey, lemon, ginger, hot liquids (hot liquids were the only thing that relieved some of the chest pain). I am now drinking hot ginger water numerous times during the day.
This weeks' selection for Baked Sunday Mornings was just the thing I needed to get back into baking.
Gingersnap cookies that are #1 : easy to make- no mixer-yay! #2 :come together very quickly #3: very good to eat!
They're rolled in lemon sugar (just rub some grated lemon zest -I used lime since that is what I had) in 1/2 cup of sugar and roll the little balls of dough in it.
I like my gingersnap cookies to have a "snap" so I left them in the oven for the recommended extra few minutes. If you like them soft, just cut the time .
Great with a hot cup of ginger water, tea, coffee or even a glass of milk if you prefer!
You can get the recipe here at Baked Sunday Mornings.
Sunday, December 21, 2014
Not a mint fan, so what to do with an assignment that is ALL ABOUT mint? I bake the same cake base, different filling and frosting flavor.
OK, so I know you're going to say - but what's the point? That's what this cake is all about! True, true; guilty as charged, but I just couldn't bring myself to bake a cake that I knew no one ( at least no one I know) would eat. I'm sure the cake is amazing for those who enjoy that flavor but it is such a distinct flavor - not a subtle hint kinda thing.
So a few weeks ago was my birthday (ouch! last one before the new number!) and I wanted to bring a cake to work. Seemed easy enough to just make this cake in advance. I switched the flavoring of the frosting and ganache filling to one of my favorites - coconut.
I was actually more interested in trying the design that is in the book Baked Occasions. I do a lot of cake decorating and this looked simple enough. Elegant, straightforward......WRONG! At least for me. Just couldn't get the hang of making those beautiful gradations of color- separate they were fine, but when I tried to do it on the cake... well they just sort of mushed together. Guess it takes a lot of practice. Just because it "appears" easy, certainly doesn't make it so.
On top of my frustration with that, I made the cake at night and just quickly took a picture of it with my iPhone. Not that the cake looked like anything to begin with, but the photo is really lame.
Apologies for that! Next time... and there will be a next time. The cake itself is wonderful, with a rich, chocolaty flavor. Had a bit of trouble with the frosting consistency but managed.
This is the way it's SUPPOSED to look!
Not very similar to my result!
You can give it a try yourself- here's the recipe!
Sunday, December 7, 2014
When I think of dates, I think of the Middle East. And that's where I live. Date palms all around, both natural and on farms that grow dates for both local and export use. The varieties are great and each type has its own qualities regarding size, moisture, taste and sweetness. The most popular and my favorite are the medjool dates. Plump and meaty, they are rich in flavor and are good for just munching or cooking. So many possibilities for using dates, both in baking and cooking.
Here, you can get dates by the box, by weight in the open markets as well as in spread form and chunks of date paste all ready to use. Below is a kilo block of date paste which I sliced into and used instead of cutting up whole dates. Makes life much easier!
I tried this recipe a few weeks ago and it was so so. Felt like it needed an upgrade. I was looking for a thicker crust , more cookie like.
Some of the changes and addition I made :
1. A smaller baking pan and used less than the called for amount of dates. It was too thick for me last time.
2. Added a touch of salt to the date mixture and much less sugar. The dates are so sweet to begin with, the extra sugar just overpowered it. I also added some orange zest and two tablespoons of o.j. to the date mix. Just brought it up a notch!
3. Added a touch of cinnamon to the crumble mix as well as an egg. This made the crust more cookie like and crispier.
Yummy in the tummy!
Here's the link for the original recipe on Baked Sunday Mornings.